5/29/34 GD's note to Miss [
563] following 563-4 which told
her to follow an alkalin diet:
See below a list of ALKALIN-producing foods and of
ACID-producing foods according to Scientific Weight Control
booklet, 1925, Continental Scale Works, Chicago. It says
"Dietitians are generally agreed that an alkalin ration
of approximately 4 to 1 makes the most satisfactory diet
combination for general good health. This means four times
as much alkalin forming foods as acid forming foods." In
order to have a diet tending towards the alkalin, as in your
case and your mother's (Mrs. [
325]'s), you should eat at
least four times as much of these foods as you do any other;
that is, a normal diet should consist of four parts alkalin
and one acid. Therefore, to have an excess alkalin diet,
you would eat hardly any acid foods at all (such as meats,
sweets and starches).
ALKALIN FORMING FOODS - All fruits, fresh and dried, except
LARGE prunes, plums and cranberries. Limes, Apricots,
Raisins, Figs (unsulphured), Ripe olives, Dates, Small Sun
Dried Prunes, Honey, Apples, Peaches, Pears, Pineapples,
Oranges, Grapefruit, Lemons.
All vegetables, fresh and dehydrated, except legumes (dried
peas, beans and lentils), rhubarb. Rutabaga, Radish,
Lettuce, Tomatos, Parsnips, Spinach, Asparagus, Beets,
Cabbage, Cauliflower, Onions, Green Peas, Celery, Carrots,
Kohlrabi, Turnips, String Beans, Oyster Plant, Egg Plant.
Milk - All forms, buttermilk, clabber, sour milk, Cottage
cheese, cheese.
There is a close relationship between alkalin forming foods
and the non-starchy list.
ACID FORMING FOODS - All high protein foods - white sugar,
syrups made from white sugar. MEATS - Beef, Pork, Mutton,
Sausage, Lamb, Veal, Ham. FISH - Oysters, Clams, Lobster,
All Fish, Fish Roe. VISCERAL MEATS - Beef hearts, Brains,
Kidney, Liver, Sweetbreads, Pig hearts, Calf hearts, Thymus.
EGG WHITES - Yolks are not acid forming. NUTS - Peanuts,
English Walnuts, Pecans, Filberts, Coconut. LEGUMES - Dried
Beans, Dried Peas, Lentils. ANIMAL FATS - Beef fat, Pork
fat, Bacon, Fish oils, Lard, Tallow. ALL CEREAL GRAINS -
AND OTHER PRODUCTS, such as, bread, breakfast foods, etc.
Rolled Oats, Corn Meal Mush, Polished Rice, etc. Large
prunes, Plums, Cranberries, Rhubarb.
1/09/78 GD's note: See Circulating Files (CF)
ACIDITY-ALKALINITY & COLDS. Individual Reference file! (IRF)
pp 72 through 98 on DIET. See Chapter V in Dr. H. J.
Reilly's EDGAR CAYCE HANDBOOK FOR HEALTH, entitled
The Cayce Principles of Diet & Nutrition, which is now
out in paperback, McMillan. (A.R.E. Press has it.)
[ARE(R), IRF(R), and CF are service Marks of the Association
for Research & Enlightenment, Inc.]



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