(Q) What are the correct amounts of meat per week?
(A) This would depend upon the character and the
circumstance under which same is taken. This should be
considered, by this body, from the measures that have been
indicated: There are periods when, if time is taken, under
pleasant circumstances or surroundings, three to four to six
ounces would not be too much meat for a day. Then there are
periods when half an ounce would be detrimental to the body,
if taken under exciting circumstances or not well masticated.
It would also depend upon the divisions as to the characters
used, and how prepared; also as to whether it is fish, fowl,
lamb, beef, pork or wild game. For this body, any wild game
is preferable to most other meats; yet the periods are such
that rarely can these be a part of the diet. But all of this
would depend. Do not become subject to a diet in the sense
that "I can't eat meat today, or I can't eat it until
Wednesday," but rather see that each piece of meat taken
is well cooked, well masticated, and that it is never taken
under excitement - or never bolted.
(Q) Have you further suggestions for me?
(A) Be mindful about the eliminations, and do not allow
the blood pressure to become excessive.
We are through with this Reading.
Copy to Self
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BACKGROUND
See
1151-2 on
4/30/36 and subsequent Ck. Physical Readings,
the last being
1151-28 on
5/04/41.
REPORTS
4/17/43 See
1151-31.
10/10/52 comment by D. H. Fogel, M.D., heart specialist:
"I question whether this was actually a heart condition;
may have been symptoms from gallstones, which we know from
previous readings he had suffered. Could you get a report
as to cardiograph taken following this Physical Reading, to
establish whether or not it was actually his heart that was
causing the trouble?"



Edgar Cayce Readings © 1971, 1993, 1994, 1995 by the Edgar Cayce Foundation